Gluten-Free Chicken, Bacon, and Avocado Sandwich

Enjoy a delicious and gluten-free chicken sandwich featuring crispy bacon, creamy avocado, and a special sauce that adds a burst of flavor.

Ingredients:

• 2 boneless chicken breasts
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• 4 slices of bacon
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• 1 ripe avocado, sliced
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• 4 gluten-free burger buns
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• 1/4 cup mayonnaise
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• 2 tablespoons Dijon mustard
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• 1 tablespoon honey
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• 1 teaspoon garlic powder
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• 1/2 teaspoon paprika
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• Salt and pepper to taste
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• Lettuce and tomato slices for garnish
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Instructions:

Preheat your grill or stovetop grill pan over medium-high heat

Season chicken breasts with salt, pepper, and paprika

Cook chicken on the grill for about 6-8 minutes per side until cooked through

While the chicken is cooking, cook bacon slices until crispy in a separate pan

In a small bowl, mix mayonnaise, Dijon mustard, honey, garlic powder, and a pinch of salt and pepper to make the special sauce

Once chicken is cooked, remove it from the grill and let it rest for a few minutes

Slice it into thin strips

To assemble the sandwich, spread a generous amount of special sauce on the bottom half of each gluten-free bun

Add sliced avocado, bacon, and chicken on top of the sauce

Top with lettuce and tomato slices if desired

Place the top half of the bun on the sandwich, and your Gluten-Free Chicken, Bacon, and Avocado Sandwich is ready to serve!