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Assorted Sushi Platter

12/8/2024

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Assorted Sushi Platter

You can enjoy a tasty variety of sushi with tuna, salmon, shrimp, yellowtail, and eel.

Ingredients:

  • 4 pieces of tuna sashimi-grade fish

  • 4 pieces of salmon sashimi-grade fish

  • 4 pieces of shrimp, cooked and deveined

  • 4 pieces of yellowtail sashimi-grade fish

  • 4 pieces of eel, cooked and sliced

Instructions:

Prepare sushi rice according to package instructions


Slice tuna, salmon, yellowtail, and eel into thin strips


Place a small amount of rice on each piece of nori seaweed


Add a slice of fish tuna, salmon, yellowtail, or eel onto the rice


Roll tightly and slice into bite-sized pieces


Serve with soy sauce, wasabi, and pickled ginger


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Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema

12/6/2024

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Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema

Enjoy the mix of Chinese and Mexican flavors in these quick Five-Spice Pulled Pork Burrito Bowls, which come with a cool kefir-jalapeno crema on top.

Ingredients:

  • 1 pound pork shoulder, shredded

  • 2 teaspoons Chinese five-spice powder

  • Salt and pepper to taste

  • 1 cup quinoa, cooked

  • 1 cup black beans, canned and drained

  • 1 cup corn kernels, cooked

  • 1 cup cherry tomatoes, halved

  • 1 avocado, sliced

  • 1/2 cup fresh cilantro, chopped

  • 1/2 cup kefir

  • 1 jalapeno, seeded and minced

  • 1 lime, juiced

  • 2 tablespoons olive oil

Instructions:

Put the pork shreds, salt, and pepper in a bowl and mix them together


Put away


Place cooked quinoa, black beans, corn, cherry tomatoes, and avocado slices in a bowl for each person


Set a pan on medium heat and add the olive oil


Put in the shredded pork that has been seasoned and heat it up


To make the crema, mix the kefir, lime juice, and minced jalapeo in a small bowl with a whisk


Put the warm pulled pork on top of the burrito bowls


Pour the jalapeno-kefir crema over the bowls


Add fresh cilantro as a garnish


The Speedy Five-Spice Pulled Pork Burrito Bowls should be served right away


Enjoy the tasty mix of flavors in this quick and filling meal!


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Glazed Strawberry Fritters

12/4/2024

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Glazed Strawberry Fritters

Fresh strawberries are used to make these delectable homemade glazed strawberry fritters. These tasty fritters are perfect for any occasion because they are sweet and fruity.
#FreshStrawberries, #StrawberryFritters, #HomemadeGoodness

Ingredients:

  • 1 cup fresh strawberries, diced

  • 1 cup all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground cinnamon

  • 1/3 cup milk

  • 1 large egg

  • 1 teaspoon vanilla extract

  • Vegetable oil for frying

  • 1 cup powdered sugar

  • 2 tablespoons milk

  • 1/2 teaspoon vanilla extract

  • Hashtags: #Donuts #StrawberryFritters #HomemadeTreats

Instructions:

In a bowl, combine the diced strawberries, granulated sugar, and let them sit for 10 minutes to macerate


In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon


In a separate bowl, whisk together the milk, egg, and vanilla extract


Add the wet ingredients to the dry ingredients and stir until just combined


Fold in the macerated strawberries


Heat vegetable oil in a deep pan or fryer to 350F 175C


Drop spoonfuls of the strawberry batter into the hot oil and fry until golden brown, about 2-3 minutes per side


Remove the fritters from the oil and place them on paper towels to drain excess oil


In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze


Dip each fritter into the glaze, allowing the excess to drip off


Place glazed fritters on a wire rack to set the glaze


Serve the glazed strawberry fritters warm and enjoy!


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Paleo PB&J Ice Cream Bars

12/2/2024

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Paleo PB&J Ice Cream Bars

Enjoy a Paleo-inspired take on the classic flavors of a peanut butter and jelly sandwich. These ice cream bars are full of healthy ingredients and free of dairy and refined sugar.

Ingredients:

  • 1 cup raw cashews

  • 1/2 cup coconut cream

  • 1/4 cup almond butter

  • 3 tablespoons honey or maple syrup

  • 1/2 teaspoon pure vanilla extract

  • Pinch of sea salt

  • 1/2 cup fresh strawberries, sliced

  • 1/4 cup freeze-dried raspberries

  • 1/4 cup unsweetened almond milk

  • 1/4 cup unsweetened shredded coconut

Instructions:

In a food processor, combine cashews, coconut cream, almond butter, honey, vanilla extract, and a pinch of sea salt


Blend until smooth and creamy, scraping down the sides as needed


This will be your 'peanut butter' ice cream mixture


In a separate bowl, mash the fresh strawberries to create the strawberry layer


In another bowl, crush the freeze-dried raspberries to a fine powder


Line a square baking dish with parchment paper, leaving some overhang for easy removal


Spread half of the 'peanut butter' ice cream mixture evenly into the bottom of the dish


Next, spread the mashed strawberries over the 'peanut butter' layer


Top with the remaining 'peanut butter' ice cream mixture and smooth the surface


Sprinkle the crushed freeze-dried raspberries on top of the ice cream


Drizzle the almond milk over the raspberries and use a toothpick to create a marbled pattern


Sprinkle unsweetened shredded coconut over the top for added texture


Freeze for at least 4 hours or until firm


Remove from the freezer, use the parchment paper overhang to lift the block out of the dish, and cut into bars


Enjoy your Paleo PB&J Ice Cream Bars!


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Super Easy Funfetti Doughnuts

11/30/2024

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Super Easy Funfetti Doughnuts

These Super Easy Funfetti Doughnuts are perfect for a quick and colorful treat. They're baked, not fried, making them a healthier option, and they're loaded with rainbow sprinkles for a fun and festive twist. Great for breakfast or snacking!

Ingredients:

  • 1 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 1/4 cup milk

  • 1/4 cup plain yogurt

  • 1 egg

  • 2 tablespoons unsalted butter, melted

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/4 cup rainbow sprinkles

Instructions:

Grease a doughnut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius


Mix the flour, sugar, baking soda, baking powder, and salt in a big bowl


Beat the egg in a separate bowl and stir in the yogurt, melted butter, milk, and vanilla extract


Blend until thoroughly blended


Mixing until just combined, pour the wet ingredients into the dry ingredients


Take care not to blend too much


Fold in the rainbow sprinkles gently


Spoon the batter into the doughnut pan, filling each cavity to about two thirds full, using a piping bag or a Ziploc bag with the corner cut off


Bake for 10 to 12 minutes, or until the doughnuts bounce back when lightly touched, in a preheated oven


After taking them out of the oven, allow them to cool in the pan for a few minutes before moving them to a wire rack to finish cooling


Once cooled, top with your preferred frosting or glaze and extra sprinkles, if you'd like


Savor your incredibly simple and tasty Funfetti Doughnuts!


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Amazing Sushi Art

11/27/2024

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Amazing Sushi Art

Create stunning sushi art with this recipe. Fresh ingredients combined with precise rolling techniques result in visually appealing and delicious sushi rolls.

Ingredients:

  • 3 cups sushi rice

  • 4 sheets nori seaweed

  • 1 cucumber, julienned

  • 1 avocado, sliced

  • 1/2 lb fresh sushi-grade fish e

  • g

  • , tuna, salmon, thinly sliced

  • Soy sauce, for dipping

  • Pickled ginger, for serving

  • Wasabi, for serving

Instructions:

Follow the directions on the package to cook the sushi rice, then let it cool to room temperature


On a bamboo sushi mat, put a sheet of nori


Leave an inch of space at the top of the sushi rice and spread it out thinly over the nori


Spread the rice out and top it with the fish slices, avocado, and cucumber


Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge


Use a sharp knife to cut the sushi roll into 6 to 8 pieces


Do it again with the rest of the nori sheets and ingredients


Put soy sauce, pickled ginger, and wasabi on top of the sushi rolls


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Gluten-Free Chicken, Bacon, and Avocado Sandwich

11/26/2024

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Gluten-Free Chicken, Bacon, and Avocado Sandwich

Enjoy a delicious and gluten-free chicken sandwich featuring crispy bacon, creamy avocado, and a special sauce that adds a burst of flavor.

Ingredients:

  • 2 boneless chicken breasts

  • 4 slices of bacon

  • 1 ripe avocado, sliced

  • 4 gluten-free burger buns

  • 1/4 cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 1 tablespoon honey

  • 1 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • Salt and pepper to taste

  • Lettuce and tomato slices for garnish

Instructions:

Preheat your grill or stovetop grill pan over medium-high heat


Season chicken breasts with salt, pepper, and paprika


Cook chicken on the grill for about 6-8 minutes per side until cooked through


While the chicken is cooking, cook bacon slices until crispy in a separate pan


In a small bowl, mix mayonnaise, Dijon mustard, honey, garlic powder, and a pinch of salt and pepper to make the special sauce


Once chicken is cooked, remove it from the grill and let it rest for a few minutes


Slice it into thin strips


To assemble the sandwich, spread a generous amount of special sauce on the bottom half of each gluten-free bun


Add sliced avocado, bacon, and chicken on top of the sauce


Top with lettuce and tomato slices if desired


Place the top half of the bun on the sandwich, and your Gluten-Free Chicken, Bacon, and Avocado Sandwich is ready to serve!


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Potato Pancakes

11/23/2024

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Potato Pancakes

Potato pancakes are a classic comfort food that are crispy on the outside and tender on the inside. They make a great side dish or even a satisfying main course.

Ingredients:

  • 2 large potatoes, peeled and grated

  • 1 small onion, finely chopped

  • 2 eggs, beaten

  • 1/4 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Vegetable oil for frying

Instructions:

Put the grated potatoes on a clean kitchen towel and squeeze out as much water as you can


Grate the potatoes and chop the onion


Add the beaten eggs, flour, salt, and black pepper to a large bowl


It should be easy to make a batter


Turn on the stove to medium-high and add enough vegetable oil to cover the bottom of the pan


Scoop out pancake-shaped balls of the potato batter and drop them into the hot oil


Use the back of the spoon to slightly flatten the balls


Fry the pancakes until they are golden brown and crispy, about three to four minutes on each side


Take the potato pancakes out of the pan and put them on a plate lined with paper towels to drain any extra oil


Do not cool


Serve hot with applesauce or sour cream


Enjoy your tasty potato pancakes that you made yourself!


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Italian Chicken Tenders with Orzo Pasta

11/21/2024

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Italian Chicken Tenders with Orzo Pasta

This recipe combines tender chicken seasoned with Italian herbs and spices with a flavorful orzo pasta tossed with fresh tomatoes, spinach, and Parmesan cheese. It's a delicious and satisfying meal that's easy to make.

Ingredients:

  • 1 lb chicken tenders

  • 1 cup orzo pasta

  • 2 tablespoons olive oil

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • 1/4 cup grated Parmesan cheese

  • 1 cup cherry tomatoes, halved

  • 2 cups fresh spinach leaves

Instructions:

Preheat oven to 400F 200C


In a bowl, toss chicken tenders with olive oil, oregano, basil, garlic powder, salt, and pepper until evenly coated


Arrange chicken tenders on a baking sheet and bake for 15-20 minutes or until cooked through


Meanwhile, cook orzo pasta according to package instructions


Drain and set aside


In a large skillet, heat olive oil over medium heat


Add cherry tomatoes and cook until softened, about 3-4 minutes


Add cooked orzo, spinach, and Parmesan cheese to the skillet


Cook until spinach wilts and ingredients are heated through, about 2-3 minutes


Serve the Italian chicken tenders alongside the orzo pasta mixture


Enjoy!


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Pasta Salad with Summer Veggies

11/19/2024

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Pasta Salad with Summer Veggies

This Pasta Salad with Summer Vegetables is a cool and colorful dish that is great for when it's hot outside. It has al dente pasta, a bunch of fresh summer vegetables, feta cheese, and a sour vinaigrette dressing. It's a great side dish or light meal.

Ingredients:

  • 8 oz pasta

  • 1 cup cherry tomatoes, halved

  • 1 cup cucumber, diced

  • 1/2 cup red bell pepper, chopped

  • 1/2 cup yellow bell pepper, chopped

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh basil leaves, chopped

  • 1/4 cup black olives, sliced

  • 1/4 cup feta cheese, crumbled

  • Salt and pepper to taste

Instructions:

Cook the pasta according to package instructions until al dente


Drain and rinse with cold water


In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, red onion, and black olives


Add chopped basil leaves and crumbled feta cheese to the bowl


Season the salad with salt and pepper to taste


Toss all the ingredients together until well combined


Chill the pasta salad in the refrigerator for at least 30 minutes before serving


Serve cold and garnish with additional basil leaves if desired


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